SIDEBAR: Nouvelle Jewish cuisine for Passover

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c. 1996 Religion News Service (RNS)-The following recipe for Passover Moroccan Lamb is also a delicious Easter dish, says Chef Jim Cohen of Wildflower, the signature restaurant of the Lodge at Vail, Colo., a Rocky Mountain resort that offers an annual “Ski and Seder” package. For dessert, Cohen serves Chocolate Nut Cake with Grilled Oranges. […]

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