Setting a rich table for Jewish holidays

It’s fitting that just in time for the High Holidays of Rosh Hashana and Yom Kippur, Israeli author and magazine editor Janna Gur has created a beautiful compilation of Jewish culinary pastiche. “The Book of New Israeli Food” is an enticing 304-page tribute to that land’s gastronomic legacy and promise.

It’s fitting that just in time for the High Holidays of Rosh Hashana and Yom Kippur, Israeli author and magazine editor Janna Gur has created a beautiful compilation of Jewish culinary pastiche. “The Book of New Israeli Food” is an enticing 304-page tribute to that land’s gastronomic legacy and promise.

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