November 4, 2013

Washington voters weigh the ethics of genetically modified foods

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Most genetically modified foods are in processed foods like these, which fill an aisle at Albersons in Spokane, Wash. RNS photo by Tracy Simmons/Spokan Faith & Values

Most genetically modified foods are in processed foods like these, which fill an aisle at Albersons in Spokane, Wash. RNS photo by Tracy Simmons/Spokan Faith & Values

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SPOKANE, Wash. (RNS) Proponents of the initiative say it’s an ethical issue about giving consumers the right to know what they’re eating.