December 19, 2013

At Adventist restaurants, meals are good for the body and the planet

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The Ark chef Matthew Blake, right, tells customer Michael Dubois about a bread made without oils. RNS photo by G. Jeffrey MacDonald

The Ark chef Matthew Blake, right, tells customer Michael Dubois about a bread made without oils. RNS photo by G. Jeffrey MacDonald

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(RNS) Some patrons of The Ark are now rethinking how they relate to the natural world and other creatures -- even if they aren’t signing on to Adventism, which encourages but does not require a meatless diet.