2010_0130 Composter Dedication on Tu BShvat (3)[10]

Rabbi Fred Scherlinder Dobb said the leftovers from preparations for the vegetarian luncheon served after services each Saturday at his Bethesda, Md., congregation amount to “a lot of peels, cores, stems, coffee grinds, etc,” that get turned in a hand-cranked metal drum. Photo courtesy of Rabbi Fred Scherlinder Dobb