kosher certification
In secular Tel Aviv, restaurants go kosher to support the war effort
By David I. Klein — October 13, 2023
(RNS) — 'We felt we needed to do something, and what we know how to do is cook', said Yuval Ben Neriah, the owner of Taizu, a chic Asian-fusion restaurant in downtown Tel Aviv.
Faith-based foodies don’t stop at kosher or halal in search of sustainable eating
By Diana Kruzman — May 13, 2022
(RNS) — Eco-kosher and eco-halal devotees are less concerned with strict religious approval than faith-based food justice.
Why Jewish ritual slaughter bans are unnecessary — and harmful to Jewish life
By Avi Shafran — November 4, 2021
(RNS) — Greece’s interference with ritual butchering methods could decimate its already small Jewish population.
At national retreat, Jews embrace tradition with a self-help bent
By John Dyer — August 2, 2018
(RNS) — Seminars at the retreat reflected issues that Jewish folks face routinely, usually with a self-help bent: keeping kosher when big corporations dominate the food chain, anti-Semitism online and on college campuses and the Torah’s advice on confronting bullies.
Kosher? Historic ruling lets Israeli diners decide
By Lauren Markoe — September 26, 2017
JERUSALEM (RNS) — The court’s kashrut ruling comes at a time of mounting legal challenges to the ultra-Orthodox religious establishment’s control over everything from Jewish marriage and divorce to who is considered a Jew and who isn’t.
Page 1 of 1
